Ambrosia Pie

Recipe by Tatia 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup.
  • Gently press oranges and pineapple between paper towels to remove.
  • excess moisture.
  • Beat cream cheese mixture at med-high speed of an electric mixer until.
  • creamy. Gradually add reserved pineapple syrup and sweetened condensed.
  • milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently.
  • fold in orange-pineapple mixture and coconut. Spoon filling into.
  • crust. Cover; freeze until firm.
  • Let pie stand at room temperature 20 minutes before serving. Dollop.
  • remaining 1 cup whipped topping on top of pie. Garnish, if desired.
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