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    You are in: Home / Recipes / Amazing Veggie Burgers Recipe
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    Amazing Veggie Burgers

    Amazing Veggie Burgers. Photo by anna2402

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    FrVanilla's Note:

    A tasty black bean burger with onion, BBQ sauce and cheddar cheese. These great-tasting burgers don’t demand a mind-numbing list of unusual ingredients. You can easily double the recipe and freeze some for another night. From Today's Parent Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain beans, then rinse with cold water. Drain well, then pat dry with paper towels. Place in a food processor fitted with a metal blade. Add onion, garlic, egg, 2 tbsp (30 mL) of the barbecue sauce, Worcestershire, oil, salt and pepper. Pulse just until beans are about the size of peas. Don’t purée. Turn into a large bowl.
    2. 2
      2. Stir in flour with a spatula until evenly mixed. Sprinkle with bread crumbs. (Only store-bought bread crumbs or crackers ground in a processor until very fine will work.) Stir inches Mixture will be very thick. Scatter with cheese and work in with your hands. Divide mixture into 6 portions. Using well-floured hands, shape into burgers, about 1/2 in (1 cm) thick. If making ahead, refrigerate in a sealed container up to 1 day or freeze.
    3. 3
      3. Cook burgers in a well-oiled frying pan over medium heat for 5 minutes, or until browned on the bottom. Turn over and spoon the remaining barbecue sauce on top. Cover and continue cooking until heated through, about 5 minutes more.

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    Ratings & Reviews:

    • on April 21, 2012

      55

      I can't believe these haven't been reviewed yet! This is it, folks...the holy grail of veggie burger recipes that have tons of flavor AND stay together in patty form. I would give this twenty stars if I could! I have made them twice now, once as written and once replacing the bbq sauce with Frank's Red Hot. I forgot to add the oil the second time and they still worked out just fine.Both were great and *very* well received by dinner guests. I can't see myself buying another overpriced box of black bean burgers! If you are reading this, stop reading and just go make some burgers :). Thanks, FrVanilla!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2014

      55

      This recipe turned out really well. I had almost given up finding a MIY burger :) One caveat though, Worcestershire Sauce usually contains anchovies. Not a big problem unless you don't know and you serve it to a vegetarian. Steak sauces can be used in place of it, just be sure to check ingredients. Works well with wheat flour and I don't add the cheese or the oil to the recipe. I just use oil on the pan and top with a slice of (tillamook!) cheese

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2013

      55

      This really is a very good burger. Easy to work with and has a great taste and texture. I accentially omitted the cheddar cheese, but can easily fix this when reheating the rest by adding a slice of cheese on top. My beans came in a smaller can, so I used two cans and increased the other ingredients by one half, which means more burgers for us!! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amazing Veggie Burgers

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 50
    22%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 40.8 mg
    13%
    Sodium 422.5 mg
    17%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.2 g
    13%
    Protein 11.1 g
    22%

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