Amazing Spaghetti with Seafood Sauce

READY IN: 40mins
Recipe by HopeK

Husband's new favorite pasta dish - "restaurant quality" and easy! Delicious.

Top Review by Ginny Sue

This dinner was amazing. We loved the addition of the clams to this. The tomato sauce was flavored just right to complement the seafood.

Ingredients Nutrition

Directions

  1. Heat the oil in a lg frying pan and add onion and garlic.
  2. Fry over medium heat for 6-7 minutes, until onions have softened.
  3. Meanwhile, cook the spaghetti in lg saucepan of boiling salted water for 10-12 mins or until al dente.
  4. Stir the strained tomatoes, tomato paste, oregano, bay leaf and sugar into the onions.
  5. Bring to a boil, then reduce heat and simmer 2-3 mins.
  6. Add the shellfish& lemon juice.
  7. Stir well, then cover and cook for 6-7 minutes.
  8. Do not over cook.
  9. Meanwhile, drain the spaghetti when it is ready and add butter to the pan.
  10. Return spaghetti to the pan and toss in the butter.
  11. Season with salt and pepper to taste.
  12. Serve the spaghetti with sauce spooned over it.

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