Amazing Shrimp Po'boys
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 bunch green onion, chopped
- 29.58 ml sweet pickle relish
- 14.79 ml creole mustard
- 29.58 ml light mayonnaise
- 29.58 ml white wine vinegar
- 1.23 ml salt
- 591.47 ml cabbage and carrot coleslaw mix
- 566.99 g large shrimp
- 3 garlic cloves, minced
- 44.37 ml yellow cornmeal
- 9.85 ml all-purpose flour
- 2.46 ml salt
- 1.23 ml ground red pepper
- 29.58 ml peanut oil
- submarine sandwich bread
directions
- Preheat oven to 450.
- Combine first 6 ingredients. Pour over slaw; toss to coat. Set aside.
- Peel and devein shrimp. Combine shrimp and garlic in a large zip-top bag; shake to coat.
- Combine cornmeal and next 3 ingredients in a medium bowl.
- Add to shrimp - shake until well coated.
- Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot.
- Arrange shrimp on pan in a single layer. Bake at 450 for 3 minutes; turn an dbake an additiona 1 minute or until golden.
- Remove shrimp from pan.
- Spoon slaw mixture evenly over the bottom halvs of rolls; top each with shrimp; cover with top halves of rolls.
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Reviews
-
Delish! I had a bag of coleslaw mix that needed to get used, so I did a search and this recipe sounded interesting and different than anything I've made before . The only change was to use yellow mustard as I don't have creole and was out of brown. I love the bite of the vinegar in the coleslaw. I served it on french bread. I used all the bread for dinner, but the filling is still delicious on its own for lunch!
RECIPE SUBMITTED BY
Lanae Peterson
United States