Amazing Horseradish Sauce for Prime Rib

Total Time
Prep 2 mins
Cook 0 mins

This recipe was made for our "Scotch Dinner" and was served with the inside round of beef (family steak we call it). It takes the bite out of the horseradish so that you can taste the meat. Enjoy. This recipe can be doubled, tripled etc...

Ingredients Nutrition


  1. Stir all ingredients together in fancy serving bowl.
  2. Serve with prime rib or cold family steak.
Most Helpful

This was very good. We really enjoyed the taste.

bet0625 July 20, 2009

My brother made this sauce to serve with our prime rib for Christmas dinner. It was outstanding. The flavor is intense without overpowering the meat. Thanks for gracing our Christmas dinner with your recipe.

Amber of AZ December 29, 2007

I made this for a beef roast. It was delicious! I wasn't sure what "Grainy Mustard" was (ground powder mustard or a "Wet" mustard with a grainy appearance aka Spicy brown mustard or dijon) I needed to add extra Hellman's Mayo to get the consistancy that I like. I will make this again, but would like some clarification from the recipe poster about the grainy mustard. Marianne

Marianne5 October 11, 2005