Amazing Chicken

Submitted by KelBel

"A very quick and tasty chicken recipe for 2. Can easily be doubled, tripled or more."

 

• Ready In: 45mins
• Ingredients: 3
• Serves: 2

ingredients

• 2 boneless skinless chicken breasts
• 2 ounces boursin cheese (or two wedges of laughing cow garlic and herb cheese)
• 2 slices bacon

directions

1. Flatten each chicken breast to 1/2 inch thickness.
2. Spread 1 ounce or 1 wedge of cheese onto each breast.
3. Roll up and wrap with 1 slice bacon per roll.
4. Place seam side down in baking dish and bake for 40 minutes at 400 degrees fahrenheit.

Reviews

[Shannon D.]

This dish was easy to make and yummy. I paired it with mashed potatoes and grilled asparagus. I'm a vegetarian and didn't eat it, but everyone else that did raved about it. That said...if a vegetarian can make it, you can too!!!!

 

[jesifaye]

This recipe truly deserves it's title! I tweaked it a little, using chicken tenderloins in place of breasts. I sliced the chicken down the center, stuffed in the cheese, and wrapped them in bacon. I absolutely love this recipe!

 

[breezermom]

This chicken looks very impressive, and it isn't hard to make at all! I used light laughing cow cheese and applewood smoked bacon. The only thing I needed to add was salt and pepper! Quick enough to make on a weeknight too. Thanks for sharing!

 

[Garlic Chick]

I printed out this recipe over five years ago and finally made it over the weekend - regretting I didn't do it years ago! I discovered my "fresh" chicken breasts were pretty much frozen stiff, so I was not able to flatten them. I just cut down the middle of each and stuffed in the cheese, then wrapped actually 2 pieces of bacon around each one. I was very pleased with the boursin cheese that it did not just melt and come out in the baking dish, but held together. I also roasted some tomatoes and onions and poured those over the top with a dollop of sour cream. Great recipe and this is low carb, too! Thank you for posting, KelBel, a new recipe for keeps.

 

[alligirl]

I've been making these since I first found them, but have never left a review. Today, that changes! I made them over the weekend, and just want to say how much I love them. What could possibly be wrong with boursin, chicken and bacon? Not a thing, I'll tell ya! :D I sliced mine and whisked up a little sauce from the pan drippings, to accent them. (I just couldn't 'waste' all that delicious yumminess in the bottom of the dish. You know - brown bits!) Thanks KelBel, for sharing a great, easy recipe, that is sure to impress friends!