Lobster Newburg Pot Pie

READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up lobster meat.
  • Cook potatoes and carrots in a bit of water in the microwave.
  • Drain and save the water.
  • In a saucepan melt butter; sweat onions and garlic; add shrimps.
  • Whisk in flour and cook 4 minutes.
  • Deglaze pan with sherry and whisk in reserve vegetable broth and chicken broth.
  • Stir in peas and cream.
  • Remove from heat and add lobster, lemon juice, cooked vegetables, chives, tarragon, Old Bay.
  • Add salt and pepper to taste.
  • Transfer filling to a dish and top with Phyllo dough one slice at a time; brush on melted butter.
  • Place pot pie on cookie sheet and bake at 375 for 30 minutes.
  • Before baking you can refrigerate it and bake it later.
  • Tip.: Allow Phillo dough to thaw in refrigerator overnight. Bring to room temperature before using. Fillo may be rolled and refrozen till next time you need Phillo.
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