Amaretto French Toast W/Amaretto Butter and Syrup
photo by AcadiaTwo
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- For butter, combine softened butter and 2 tbls. amaretto until well blended.
- For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
- Remove from heat and allow to cool to warm.
- For French toast: In large skillet over medium high, melt some butter.
- In shallow bowl mix all remaining ingredients except bread.
- Dip bread slices in mixture until just soaked through.
- Cook in butter until both sides are golden brown.
- Serve immediately with Amaretto butter and Amaretto Syrup.
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Reviews
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Yummy! This was really simple and so good. I halved the recipe for my grandson and myself. Made as directed for one serving, then used Frangelico for the other serving. Both of us enjoyed this both ways a lot. Thanks Mikekey for sharing this winning recipe. Congrats on your win in the Football Pool.
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I took the chef's suggestion and used Bailey's Irish Cream for the French toast portion and skipped the milk altogether (we like eggy French toast). I used Amaretto for the syrup, and left the butter plain. Worked wonderful, so delicious! Thanks for a keeper recipe. Update: Made again this morning, omitting the syrup, and adding the Amaretto to melted butter for the condiment along with powdered sugar atop. Loved it (again). :)
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.