Date Cream Cake Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the milk and the irish cream and chopped dates in top of a double boiler and cook until it's hot and has a smoother texture.
  • Meanwhile, combine the flour, sugar and egg, blending until smooth. Set aside. Toast your pecans in a dry pan and then chop. Toast your and coconut in the same dry pan and add to the pecans. Set aside.
  • Re-stir your egg mixture and add to the hot milk mixture. Cook, stirring, until thick. Cool.
  • Stir in the pecans and coconut. Spread between the layers of your cake.
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