Amaretto Blueberry Pancakes

Submitted by Baby Kato

"These special pancakes are sure to impress your company. Easy to make and oh they smell so good. Your guests will think you've been up all morning."

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 12 pancakes
• Serves: 4

ingredients

• Sauce

• 1 cup vanilla ice cream
• 3 tablespoons Amaretto or 3 tablespoons Grand Marnier
• 1⁄2 cup almonds, sliced and toasted

• Pancakes

• 2 eggs
• 1 cup milk
• 3 tablespoons butter, melted (for frying pancakes)
• 1 1⁄2 cups flour
• 1 tablespoon baking powder
• 3 tablespoons sugar
• 1⁄2 teaspoon salt
• 3⁄4 cup blueberries

directions

1. Sauce Melt ice cream in fridge, stir in Amaretto Liquier or Grand Marnia, reserve almonds for garnish.
2. Pancakes Combine eggs, milk and butter.
3. In seperate bowl add flour, baking powder, sugar and salt.
4. Stir flour mixture into egg mixture.
5. DO NOT OVERBEAT.
6. Gently stir in blueberries.
7. Heat griddle, add a little butter and cook pancakes.
8. Serve with sauce and garnish with almonds.

Reviews

[Annacia]

This was a real hit with the family this morning. I didn't have blueberries but I did have frozen mixed berries and I used them to make the topping. I skipped the ice cream and made the berries with a little water, Splenda, cornstarch and the secret ingredient that everyone was trying to guess (the Amaretto). The cakes were fluffy and light. Thank you for a morning treat BK. YUMM!

 

[Nimz_]

We loved these pancakes. Very light and fluffy and full of flavor. Liked the sauce also, but a little runny for our preference. Thanks for a great breakfast.

 

[Vseward Chef-V]

Made these for dinner over the weekend! YUMMY! Didn't have to worry about dessert as it was combined. Our family loves pancakes for dinner and this was delish. Tnanks for another keeper. Just awesome. ~V

 

[Sharon123]

I made these for my husband for breakfast this morning and my husband absolutely loved them! I left out the amaretto but otherwise followed directions. Well, I did half the recipe. I also poured a little syrup over the ice cream. Thank you! This is a keeper!