Aloo Gobi Mattar - Cauliflower, Pea and Potato Curry

READY IN: 50mins
Recipe by Whats Cooking

Why choose between aloo gobi and aloo mattar when you can have both? This is a really tasty dish adapted from the Aloo Gobi recipe at - It's a great alternative if you're interested in sneaking some more green vegetables (in this case, peas) into your curry! Traditionally this kind of dish is made in a karahi, but a wok or large nonstick pan with cover works. I highly recommend using ghee for the best flavor. Gluten-free, soy-free and dairy-free. Serve basmati rice and chapati or naan.

Top Review by ChefWantABe

OMG!! this was sooo good.I had some minor changes which included only 1TBSP minced ginger,1tsp chili,& didnt add either fenugreek or cumin seeds (couldn't find any) so I added 1tsp of a premade store bought curry powder, & I plump forgot to add the cilantro.Even with these changes we LOVED the flavors.AMAZING!! Paired it with some basmati rice for a perfect meal!Yum

Ingredients Nutrition


  1. Heat oil in a large wok, karahi, or deep nonstick pan over high heat. Add onions and cumin seeds, and cook until onions are translucent. Then add the minced garlic, chunks of ginger and chili pepper. Sauté for 2 minutes, stirring frequently.
  2. Add all remaining spices, including salt. Stir well.
  3. Immediately add potato to pan. Stir until coated in oil and spices. Turn heat down to medium and sauté potato for 3-5 minutes, stirring frequently.
  4. Add chicken or vegetable stock, then put lid on pan, lower heat to medium-low and simmer for around 15 minutes.
  5. Add the cauliflower florets, grated ginger and lemon juice. Stir well. Replace lid, turn heat to low, and let simmer for about 10 minutes. If the ingredients are sticking to the pan, you can add a bit more stock or 1/4 cup of water at this point.
  6. Add frozen peas to pan, and stir ingredients. Cover and simmer for 10 more minutes.
  7. Turn off heat. Add half of the fresh cilantro, and mix thoroughly. Replace the lid, then allow to rest for 10 minutes before adjusting salt to taste and serving dish over rice. Garnish with remaining fresh cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a