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1/2 Photos of Aloo Gobi Mattar - Cauliflower, Pea and Potato Curry
Why choose between aloo gobi and aloo mattar when you can have both? This is a really tasty dish adapted from the Aloo Gobi recipe at Route79.com - It's a great alternative if you're interested in sneaking some more green vegetables (in this case, peas) into your curry! Traditionally this kind of dish is made in a karahi, but a wok or large nonstick pan with cover works. I highly recommend using ghee for the best flavor. Gluten-free, soy-free and dairy-free. Serve basmati rice and chapati or naan.
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 6
The following items or measurements are not included: