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    You are in: Home / Recipes / Aloo Gobi Recipe
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    Aloo Gobi

    Aloo Gobi. Photo by katie in the UP

    1/3 Photos of Aloo Gobi

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    tunasushi's Note:

    Very simple and great with flatbread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Seperate the florets from Cauliflower. Wash & drain.
    2. 2
      Cut Potatoes into Chunks.
    3. 3
      Heat Oil in a Pan , add Onions & fry till translucent. Dump in the methi seeds and fry for one more minute.
    4. 4
      Add ginger, garlic Paste, stir,then Mix in Potatoes and cover to cook.
    5. 5
      When the Potatoes are half done , add the cauliflower,tumeric & salt. Cover to Cook.
    6. 6
      Open afer a few minutes, add all the dry powders & mix. Continue cooking till the potatoes are extremely tender and soft.
    7. 7
      Garnish with Cilantro leaves and Serve hot with Breads, Rice, Rotis or as a side dish.

    Ratings & Reviews:

    • on August 06, 2010

      55

      This is very yummy. I was confused on how much canola oil to use and I used too much . I suggest 1 tbs. I used powdered ginger and extra fresh minced garlic because I didn't have any onions! Had over buttered white Basmati rice with raita. I would make this again as it is better tasting and quicker than the recipe for Aloo Gobi I had been using.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      55

      This was a perfect lunch! I didn't have any methi seeds, and added a touch of cayenne to heat up the chili powder just a bit. Instead of frying I roasted the potatoes in the oven for approx 30 min then added the cauliflower for the last 15 minutes, it was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      45

      I found it a bit confusing to follow this recipe but the flavour was very good. I used fresh minced ginger and garlic, omitted the methi seeds and reduced all the spices by about 1/4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Aloo Gobi

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 7
    46%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 69.7 mg
    2%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 9.4 g
    37%
    Sugars 6.4 g
    25%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    ginger-garlic paste

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