Aloo Gobi

READY IN: 55mins
Recipe by tunasushi

Very simple and great with flatbread

Top Review by UmmBinat

This is very yummy. I was confused on how much canola oil to use and I used too much . I suggest 1 tbs. I used powdered ginger and extra fresh minced garlic because I didn't have any onions! Had over buttered white Basmati rice with raita. I would make this again as it is better tasting and quicker than the recipe for Aloo Gobi I had been using.

Ingredients Nutrition

Directions

  1. Seperate the florets from Cauliflower. Wash & drain.
  2. Cut Potatoes into Chunks.
  3. Heat Oil in a Pan , add Onions & fry till translucent. Dump in the methi seeds and fry for one more minute.
  4. Add ginger, garlic Paste, stir,then Mix in Potatoes and cover to cook.
  5. When the Potatoes are half done , add the cauliflower,tumeric & salt. Cover to Cook.
  6. Open afer a few minutes, add all the dry powders & mix. Continue cooking till the potatoes are extremely tender and soft.
  7. Garnish with Cilantro leaves and Serve hot with Breads, Rice, Rotis or as a side dish.

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