Total Time
45mins
Prep 15 mins
Cook 30 mins

Got this recipe from a woman my husband works with. These are soooo good! I can't eat just one so don't make them very often. But oh so addicting!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Line cookie sheets with parchment paper. Combine butter, sugars, flour, baking soda and salt. Mix in vanilla, egg and rum. Stir in chocolate chips, white chocolate chips and the nuts and 1/2 cup coconut. Drop cookies by teaspoonsfuls about 2 inches apart on the cookie shees. Sprinkle coconut on top. Bake 8-10 minutes until just firm in the center.
Most Helpful

5 5

What a nice change from regular chocolate chip cookies! We really enjoyed these. I forgot about sprinkling coconut on the top before baking and was also able to successfully make these gluten free. Made for Zaar Cookbook Tag.

5 5

As i only used coconut i had none left to sprinkle and i also substituted chocolate with cacao. I only use wholewheat flour and brown sugar which turned out great in this recipe and worked well with the romm. I loved them, they came out a little chewy inside, perfect!

5 5

Delicious. I made exactly as outlined in recipe, using Bacardi 151 (2 Tablespoons) and they were perfect!