Chocolate Nachos

Recipe by Katrina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 64 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and cinnamon in a small bowl.
  • Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
  • Cut each tortilla into eight wedges.
  • Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
  • Bake in a 350 º oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
  • Meanwhile, melt chocolate pieces and shortening in a small saucepan.
  • Remove wedges from oven.
  • Spread in an even layer on a serving platter; cool slightly.
  • Drizzle with half of the melted chocolate mixture.
  • Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
  • Bake as directed above.
  • Spread in an even layer on a second serving platter; cool slightly.
  • Drizzle with remaining melted chocolate mixture.
  • Serve warm or cool.
  • Makes 64 wedges.
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