Chocolate Nachos

Submitted by Katrina

"Easy to make, so good, you can't eat just one!!"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 64 wedges

ingredients

• 1⁄4 cup sugar
• 1⁄4 teaspoon ground cinnamon
• 8 6-inch flour tortillas
• 1⁄4 cup butter, melted (no substitutes)
• 1 cup semisweet chocolate piece
• 2 teaspoons shortening

directions

1. Combine sugar and cinnamon in a small bowl.
2. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
3. Cut each tortilla into eight wedges.
4. Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
5. Bake in a 350 º oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
6. Meanwhile, melt chocolate pieces and shortening in a small saucepan.
7. Remove wedges from oven.
8. Spread in an even layer on a serving platter; cool slightly.
9. Drizzle with half of the melted chocolate mixture.
10. Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
11. Bake as directed above.
12. Spread in an even layer on a second serving platter; cool slightly.
13. Drizzle with remaining melted chocolate mixture.
14. Serve warm or cool.
15. Makes 64 wedges.

Reviews

[Cheryl Lea]

It's true, you can't eat just one! I ended up having to make more for my kids because I ate them all before they got home!

 

[TnuSami]

Yum!!! We had Recipe#122933 for supper and so decided to have these nachos for dessert! Easy & delicious!! We opted to use the chocolate as a dip. Very good and I'm guessing these will be requested again!! :) Thank you!