Lemon Squares

Recipe by cuisinebymae
READY IN: 55mins
YIELD: 25 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For base, combine flour, sugar, and butter.
  • Mix well.
  • Press into a greased and floured 8"X8" square pan.
  • Bake at 325F.
  • for 20 minutes or until golden.
  • For the top, combine sugar, flour, baking powder, and salt.
  • Stir in the eggs.
  • Stir in the lemon juice.
  • Mix well.
  • Pour over the base.
  • Bake at 325F.
  • for 20-25 minutes, or until done.
  • Cool in pan.
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