Almonds, Mushrooms, Raisins and Red Pepper Pilaf
photo by Annacia
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 cup long grain rice
- 3 tablespoons butter
- 1⁄2 lb baby portabella mushrooms, sliced
- 1⁄2 cup onion, sweet, finely chopped
- 1⁄2 red pepper, coarsely chopped
- 1⁄2 orange bell pepper, coarsely chopped
- 2 cups chicken broth, good quality
- 1 sprig fresh thyme
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 cup almonds, sliced, toasted
- 1⁄4 cup large golden raisin
- 2 green onions, finely chopped
directions
- Melt 1 tbsp butter in saucepan, add mushrooms and saute 3 minutes over high heat, remove mushrooms and reserve.
- Melt remaining butter, in same pan, add onions and peppers, saute until soft.
- Stir in the salt, thyme, rice and broth.
- Bring mixture to a boil, cover, lower heat and simmer for 20 - 25 minutes, until all liquid is absorbed.
- Remove from heat, add in the reserved mushrooms, almond slices and raisins.
- Mix well, pour into a nice dish, season with freshly ground black pepper and garnish with finely chopped green onions.
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Reviews
-
What a wonderful dish and what a beautiful presentation as well. Loved every ingredient and didn't and wouldn't change a thing. We had a very quiet dinner tonight which is an indicator of how much we enjoyed this dish. Served it alongside your recipe#501185 and a green salad. Can't wait to serve this to my extended family and friends. And, it's going right into my Best of 2013 Cookbook. : )
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I did not use the thyme, as I don't care for it, and I substituted dried cranberries for the raisins as I don't care for raisins. Otherwise followed recipe exactly and it was a big hit. Made extra so I could eat it for lunch today, but alas, none left! I served it with cedar wrapped salmon and asparagus tips, it was the perfect side dish.
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Tweaks
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I did not use the thyme, as I don't care for it, and I substituted dried cranberries for the raisins as I don't care for raisins. Otherwise followed recipe exactly and it was a big hit. Made extra so I could eat it for lunch today, but alas, none left! I served it with cedar wrapped salmon and asparagus tips, it was the perfect side dish.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.