Almond Tea Cookies
photo by COOKGIRl
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
40
ingredients
- 118.29 ml sugar
- 177.44 ml butter (room temperature)
- 59.14 ml vegetable oil
- 7.39 ml almond extract (or to taste)
- 2.46 ml baking soda
- 0.61 ml salt
- 532.32 ml flour
- 118.29 ml almonds or 118.29 ml walnuts, finely chopped
- powdered sugar
directions
- Preheat oven to 350ºF.
- In a mixing bowl, cream sugar and butter.
- Beat in the oil, extract, baking soda, salt, flour, and nuts.
- Mix well and form into small balls (3/4-inch).
- Bake for 12-15 minutes on a greased cookie sheet.
- Roll in powdered sugar and cool on cake rack.
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Reviews
-
The plan was to bake almond biscotti but due to the labor involved and lack of time I chose this recipe. This has to be the most delicious almond cookie I've ever tasted. They were quick to make and the directions were very clear. Perfect cookie for tea time or as a coffee dunker. Thanks for posting!
RECIPE SUBMITTED BY
littleturtle
United States