Almond Peach Crisp

READY IN: 1hr 5mins
Recipe by Nancy Sneed

This recipe which came from a First Magazine is the absolute best I've ever eaten. Prep time includes peeling the peaches.

Top Review by Sweet Cooker

Oh wow, that was good. I made this for a neighborhood block party and it was gone quickly! I didn't change much, but I made more topping. Love the almonds and nutmeg, really gives it a unique and delicious flavor. I want to make it again soon, seeing as I only got to have one serving. :)

Ingredients Nutrition

Directions

  1. Heat the oven to 375.
  2. Butter a 9" square baking pan.
  3. Combine the flour, 1/2 cup of the sugar, 1/4 tsp.
  4. of the nutmeg and the salt.
  5. Cut in the butter until the mixture is crumbly.
  6. Mix in almonds.
  7. Refrigerate.
  8. Peel the peaches and slice.
  9. Toss sliced peaches with the lemon juice, remaining 1/2 cup sugar and 1/4 tsp nutmeg, the cornstarch and almond extract.
  10. Put the peach mixture in the prepared pan and sprinkle crumb topping on top.
  11. Bake until top is golden and juices are bubbling, about 45 minutes.
  12. Serve warm or cold.

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