Almond Crunch

Submitted by Jennifer Neal

"Amazingly simple...and so good!"

 

• Ready In: 16mins
• Ingredients: 4
• Yields: 36 bars

ingredients

• whole graham wafers
• 1 (100 g) package flaked almonds or (100 g) package slivered almonds
• 1 cup butter
• 3⁄4 cup brown sugar

directions

1. Preheat oven to 350ºF (180ºC).
2. Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.
3. Sprinkle with almonds.
4. In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.
5. Boil gently for 3 minutes.
6. Drizzle over almond-covered wafers, spreading evenly.
7. Bake for 8 minutes or until mixture is bubbly.
8. Cut into bars while bars are still slightly warm.

Reviews

[vlynn]

I haven't actually made these but I had them just a few nights ago at a church function and they were delicious. I went looking for the recipe and this is it. Thanks, can't wait to make them.