Alioli De Limon (Garlic Mayonnaise With Lemon)

Total Time
5mins
Prep 5 mins
Cook 0 mins

Posted for ZWT 5. Recipe comes from The Gourmet Cookbook.

Ingredients Nutrition

Directions

  1. Stir together all ingredients in a small bowl.
  2. Note: Alioli can be made up to two days in advance, covered and refrigerated.
Most Helpful

great, I used garlic & Herb Krafts sanwich shop mayo, and added the lemon & pepper, wow makes life easier, I used it as a spread on olive bread (well known in spain) yummy. ty

spotty129 March 20, 2012

Very Delicious!!!! I used this on some paninis and it worked out great! Made for ZWT 5.

Charmie777 May 21, 2009

Fast, easy and delicious, what more could you want! I used this with Mushrooms and Alioli Tapas, and put a little on my green beans too. Thanks Galley Wench for another delish dish! MAde for ZWT 5 for the Cooks With Dirty Faces.

momaphet May 20, 2009