Lime (Or Lemon) Mayonnaise

Recipe by auntchelle
READY IN: 7mins
SERVES: 12
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
  • With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
  • Stir in lime juice and the lime zest then season to taste.
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