Alex's Pseudo Tso's Sauce

Name: Alex's Pseudo Tso's Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 serving(s)
Ingredients: 1 medium onion, diced; 14.79 ml vegetable oil; 2-3 garlic cloves, minced; 177.44 ml white wine, any kind; 177.44 ml soy sauce; 177.44 ml tomato ketchup; 59.14 ml sweet chili sauce; 59.14 ml rice wine vinegar; 59.14 ml white vinegar; 14.79 ml hot chili oil; 14.79 ml sesame oil; 1.23 ml red pepper flakes; 14.79 ml Frank's red hot sauce; 1.23 ml ground black pepper; 2.46 ml ground ginger; 59.14 ml brown sugar or 59.14 ml white sugar; 4-5 pre-cooked fried chicken breasts, diced into 1-inch cubes; hot cooked white rice

Submitted by Zewbiedoo

"My husband came up with this recipe when we had a LOT of leftover fried chicken breast tenders from a Christmas party platter. We diced 'em up, sauced 'em up, and served over rice. Yay for leftovers!"

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Ready In:: 30mins
Ingredients:: 18
Serves:: 4

ingredients

1 medium onion, diced
14.79 ml vegetable oil
2-3 garlic cloves, minced
177.44 ml white wine, any kind
177.44 ml soy sauce
177.44 ml tomato ketchup
59.14 ml sweet chili sauce
59.14 ml rice wine vinegar
59.14 ml white vinegar
14.79 ml hot chili oil
14.79 ml sesame oil
1.23 ml red pepper flakes
14.79 ml Frank's red hot sauce
1.23 ml ground black pepper
2.46 ml ground ginger
59.14 ml brown sugar or 59.14 ml white sugar
4-5 pre-cooked fried chicken breasts, diced into 1-inch cubes
hot cooked white rice

directions

In a skillet, brown onions in 1Tb. vegetable oil. Remove onions from pan, set aside. Add all other ingredients, bring to a boil. Boil until thickened, add cubed chicken and browned onions back to sauce in skillet, simmer for 5-10 minutes. Serve over hot cooked white rice.