Alea's Strawberry Sorbet
photo by ElizabethKnicely
- Ready In:
- 4hrs 35mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 907.18 g strawberries, hulled
- 236.59 ml sugar
- 118.29 ml water
- 473.18 ml rock salt
- 2267.96 g ice
directions
- Add sugar and water to medium sauce pan. Bring to a boil, stirring occasionally. Remove from heat as soon as the sugar is dissolved.
- Puree strawberries in a blender or food processor. You should have about 4 cups of pureed fruit.
- Add pureed strawberries to sugar syrup and mix well. Place mixture in the refrigerator to cool for one hour.
- Place strawberry mixture in an ice-cream maker and follow your models directions to process the sorbet. It takes approximately 30 minutes.
- Place sorbet in a container with a lid and place in the freezer to hard freeze your sorbet. It takes approximately 3 hours.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.