Alcohol-Free Basic Eggnog

READY IN: 24hrs 15mins
Recipe by Mirj2338

From the Jerusalem Post

Top Review by teamalan

exellent recipe with pumpkin pie spice and cinnimon spice and i used vanilla ice cream instead of just cream and vanilla

Ingredients Nutrition

Directions

  1. Separate room temperature eggs.
  2. Beat yolks with half the sugar until creamy.
  3. Beat whites with half the sugar until peaks hold.
  4. Beat cream until stiff.
  5. Fold everything together.
  6. Add vanilla to taste.
  7. Refrigerate in covered container at least 24 hours.
  8. Put in serving bowl, sprinkle with nutmeg.

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