Alcohol-Free Basic Eggnog

Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

From the Jerusalem Post

Directions

  1. Separate room temperature eggs.
  2. Beat yolks with half the sugar until creamy.
  3. Beat whites with half the sugar until peaks hold.
  4. Beat cream until stiff.
  5. Fold everything together.
  6. Add vanilla to taste.
  7. Refrigerate in covered container at least 24 hours.
  8. Put in serving bowl, sprinkle with nutmeg.
Most Helpful

exellent recipe with pumpkin pie spice and cinnimon spice and i used vanilla ice cream instead of just cream and vanilla

teamalan November 12, 2008

Thank you for a simple alcohol-free recipe for eggnog. I have not yet tried it, but my son will be delighted! All the other one's i have seen yet sound great, but I don't like the taste of alcohol...and I am not about to serve it to my 8 yer old. I will comment when I have made it and past it by the experts (my son and I). By the way, how long do you suppose it keeps in the fridge?

Dominique Signe January 03, 2002