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    You are in: Home / Recipes / Alaska Salmon Bake With Pecan Crunch Coating Recipe
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    Alaska Salmon Bake With Pecan Crunch Coating

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pinaygourmet #345142's Note:

    Just got this one from a grocery website, and its getting rave reviews. I'm posting so that I can have a copy of it here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
    2. 2
      Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
    3. 3
      Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

    Ratings & Reviews:

    • on January 22, 2009

      55

      I prepared this tonight and made a couple of exchanges: Italian seasoned breadcrumbs and Cary's sugar-free syrup instead because that's what I had on hand. The flavor was excellent! I've never used pecan in a savory dish and they were perfect. I will be doing this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      Very nice, my family declared I was a gourmet cook after serving this! I used pecan meal instead of finely chopped pecans and it was still a winner. I will be making this again as my husband just brought home over 100 lbs. of salmon from his fishing trip to Alaska.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

      I thought this was an incredible dish. I don't normally like pecans on food, but it was cooked to a nice consistency and added a wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alaska Salmon Bake With Pecan Crunch Coating

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 152
    49%
    Total Fat 16.9 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 73.6 mg
    24%
    Sodium 266.9 mg
    11%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.8 g
    23%
    Protein 24.9 g
    49%

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