Alaska Salmon Bake With Pecan Crunch Coating

Total Time
Prep 20 mins
Cook 10 mins

Just got this one from a grocery website, and its getting rave reviews. I'm posting so that I can have a copy of it here.

Ingredients Nutrition


  1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Most Helpful

I prepared this tonight and made a couple of exchanges: Italian seasoned breadcrumbs and Cary's sugar-free syrup instead because that's what I had on hand. The flavor was excellent! I've never used pecan in a savory dish and they were perfect. I will be doing this recipe again.

Wannabfit January 22, 2009

Very nice, my family declared I was a gourmet cook after serving this! I used pecan meal instead of finely chopped pecans and it was still a winner. I will be making this again as my husband just brought home over 100 lbs. of salmon from his fishing trip to Alaska.

CeeGee August 25, 2008

I thought this was an incredible dish. I don't normally like pecans on food, but it was cooked to a nice consistency and added a wonderful flavor.

Scarlett516 January 20, 2008