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    You are in: Home / Recipes / After-Thanksgiving Turkey, Sweet Potato and Bacon Chowder Recipe
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    After-Thanksgiving Turkey, Sweet Potato and Bacon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bridget Leigh's Note:

    I had this at a church function and searched out the person who brought it, so I could request the recipe. This is a fantastic recipe for using up leftover Thanksgiving turkey. Or, if you don't have any leftovers, it's also very good with rotisserie chicken from the grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large, heavy pot set over medium heat, saute bacon until browned and crisp, 3 to 4 minutes. Remove to drain on paper towels. Crumble coarsely and set aside. Pour off all but 2 T of drippings in pan.
    2. 2
      Add onion and celery to same pot, still over medium heat.
    3. 3
      Saute, stirring, 2 minutes. Then add sweet potatoes, 3/4 teaspoons salt and 1/2 teaspoons pepper. Saute, stirring, until slightly softened, 3 to 4 minutes. Add 3 1/2 cups of the broth, the thyme and sage and bring mixture to a simmer.
    4. 4
      While mixture is coming to a simmer, place flour in a small bowl and whisk in remaining 1/2 cup stock to form a slurry into soup once it comes to a simmer. Reduce heat and cook at a simmer until vegetables are tender, but not mushy, about 10 minutes.
    5. 5
      Whisk in the half and half, bring mixture to a simmer and cook 1 minute. Add turkey and cook 1 to 2 minutes to warm through. Taste and season with more salt and pepper if needed.
    6. 6
      The soup can be prepared 1 day ahead; cool, cover and refrigerate. Reheat over medium heat, stirring often.
    7. 7
      Serve chowder in 6 soup bowls and garnish each serving with some crumbled bacon and, if desired, with a fresh sage and thyme sprig.

    Ratings & Reviews:

    • on January 19, 2012

      55

      Made this delicious soup after defrosting last thanksgiving's turkey. This is so satisfying. I used almond milk instead of cream, just bc I forgot to get the cream at the store. It was still amazing. Thanks for hunting the recipe down and posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for After-Thanksgiving Turkey, Sweet Potato and Bacon Chowder

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.3
     
    Calories from Fat 117
    41%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 65.1 mg
    21%
    Sodium 744.8 mg
    31%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.8 g
    15%
    Protein 22.7 g
    45%

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