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Vegetables and ground nuts have long been a staple in African cuisine. With the introduction of the peanut by way of South America in the 1560's, new variations of existing dishes became available. Other vegetable options could include okra, eggplant, squash, and different greens and can be served over rice, millet, couscous and even potatoes.
Units: US | Metric
Serving Size: 1 (863 g)
Servings Per Recipe: 8
The following items or measurements are not included: