Adobo Pork Chops

Name: Adobo Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 6 boneless pork loin chops, about 1 1/2 pounds; 2 tablespoons brown sugar, packed; 2 tablespoons olive oil; 2 tablespoons orange juice; 2 tablespoons cilantro, minced; 1 tablespoon red wine vinegar (or cider vinegar); 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cinnamon; 3 garlic cloves, minced

Submitted by LARavenscroft

"Found this recipe on the BH&G website. Cooking time does not include time for marinating."

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photo by Heydarl

Ready In:: 25mins
Ingredients:: 13
Serves:: 6

ingredients

6 boneless pork loin chops, about 1 1/2 pounds
2 tablespoons brown sugar, packed
2 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons cilantro, minced
1 tablespoon red wine vinegar (or cider vinegar)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground red pepper
¹⁄₄ teaspoon ground cinnamon
3 garlic cloves, minced

directions

Trim fat from pork chops.
Place chops in a plastic bag set in a shallow dish.
Combine remaining ingredients and pour over chops in bag.
Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
Drain chops, discarding marinade.
Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.

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Reviews

Oh My God !! What a delicious dinner we had. The marinade is FANTASTIC !!! And they were so easy to prepare. This is a Keeper for me. Cant wait to try again. Made for 1-2-3 hit wonders.

weekend cooker
Wow, what a great meal. I only got to marinate these for about an hour, then cooked them on the barbeque. I poured some of the marinade on the steaks during cooking. Can't wait to have these chops again. Thanks for sharing this keeper.

Heydarl
Very good. Marinated mine overnight. Cooked under the broiler 5 minutes on one side and 4 minutes on the other.

nott2339
Love these. Very flavorful and simple to make. I will definitely be making these again! Thanks for sharing. Made for Gimme 5 tag.

CookingONTheSide
I bought a whole scotch fillet of pork and intended to cut it into steaks. Instead I marinated it wholefor around 12 hours, then oven roasted it. It was really good but I can't wait to try this with the steaks too. The marinade is easy to assemble and smells fantastic as it cooks (tastes very good too).

JustJanS