Dutch-Style Beef and Cabbage (Crock Pot)

Recipe by papergoddess
READY IN: 8hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice round steak into thin strips.
  • Combine flour, salt, and pepper; coat meat with flour mixture.
  • Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.
  • Add onions.
  • In same skillet, add water, vinegar, and bouillon granules.
  • Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.
  • Cover and cook on LOW for 8 hours.
  • About 15 minutes before serving, cut cabbage into 4 or 5 wedges.
  • Cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; Drain well.
  • Serve beef mixture over cabbage wedges.
  • NOTE: I just add the cabbage to the crock pot over the beef and onions.
  • I think it's more flavorful that way.
  • You can bake this in the oven.
  • Place in a covered casserole dish and bake@ 300 for 2 hours You should double water, vinegar, bouillon mixture if you choose to bake it.
  • Check liquid during baking and add more if too dry.
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