Achiote Marinated Pork Tenderloin
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄4 cup achiote paste
- 1 garlic clove
- 2 teaspoons salt
- 1 teaspoon cumin
- 1⁄2 cup canola oil or 1/2 cup vegetable oil
- 1 lime, juiced
- 1⁄4 cup orange juice
- 2 tablespoons brown sugar
- 4 lbs pork tenderloin
directions
- Mix all marinade ingredients in a blender, the marinade should taste a bit salty.
- Put the pork in a large Ziploc bag and pour over the marinade. Refrigerate 1 to 4 hours.
- Preheat oven to 400°F Heat a large heavy skillet over high heat. Add two pork loins and brown on all sides. Remove from pan and transfer to a sheet tray. Brown the other two tenderloins. If you don't have a large pan you can do one at a time or brown them on the grill.
- Finish cooking in the oven another 10 to 15 minutes.
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