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    You are in: Home / Recipes / Accras (Cod Fritters) Recipe
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    Accras (Cod Fritters)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jamilahs_Kitchen's Note:

    These fritters, of West African origin, are popular throughout the West Indies and Caribbean and are called "Stamp-and-Go" in Jamaica. These are also made during Ramadan for Iftar or Eid by Muslims of the Caribbean.

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    Ingredients:

    Serves: 12

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Add the yeast to the water, add the sugar, stir, and let sit for 10 minutes.
    2. 2
      Blend together the flour, baking powder, and black pepper.
    3. 3
      Add the yeast mixture and the milk and beat with a whisk to make a smooth batter.
    4. 4
      Add the salt cod and continue to beat briskly.
    5. 5
      Add the remaining ingredients except the oil and again beat briskly.
    6. 6
      Allow the mixture to sit at room temperature for at least an hour and preferably 2.
    7. 7
      Heat the oil and drop the batter a tablespoon at a time into it. Fry until golden brown, remove, and drain on paper towels. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Accras (Cod Fritters)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 12
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 47.7 mg
    15%
    Sodium 1371.4 mg
    57%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 14.3 g
    28%

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