Total Time
Prep 10 mins
Cook 20 mins

These fritters, of West African origin, are popular throughout the West Indies and Caribbean and are called "Stamp-and-Go" in Jamaica. These are also made during Ramadan for Iftar or Eid by Muslims of the Caribbean.

Ingredients Nutrition


  1. Add the yeast to the water, add the sugar, stir, and let sit for 10 minutes.
  2. Blend together the flour, baking powder, and black pepper.
  3. Add the yeast mixture and the milk and beat with a whisk to make a smooth batter.
  4. Add the salt cod and continue to beat briskly.
  5. Add the remaining ingredients except the oil and again beat briskly.
  6. Allow the mixture to sit at room temperature for at least an hour and preferably 2.
  7. Heat the oil and drop the batter a tablespoon at a time into it. Fry until golden brown, remove, and drain on paper towels. Serve hot.