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    You are in: Home / Recipes / Accidental Orange Raspberry Muffins Recipe
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    Accidental Orange Raspberry Muffins

    Accidental Orange Raspberry Muffins. Photo by Heather U.

    1/1 Photo of Accidental Orange Raspberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Heather U.'s Note:

    I started out intending to make a lower-fat, lower-sugar version of "Lemon Raspberry Muffins" by Recipezaar (#6967), but realized in the midst of making them that I didn't have any lemons nor lemon extract. *sigh* I did have an orange, though, so here's the "accidental" muffin I came up with to salvage my bowl of dry ingredients. You can obviously use sugar in place of the splenda, and full-fat versions of other ingredients (whole eggs, more oil, whole milk yogurt), but they taste awesome as is!

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    Units: US | Metric




    1. 1
      Preheat oven to 425 degrees Fahrenheit.
    2. 2
      On a cookie sheet, place 18 foil muffin cups (the kind that don't require a muffin tin obviously!) and lightly spray with nonstick spray.
    3. 3
      In large bowl, combine flour, sugar, baking powder and salt; mix well using a wire whisk.
    4. 4
      In small bowl, combine yogurt, orange juice, orange zest, oil, lecithin, corn syrup, vanilla extract and egg whites; beat well.
    5. 5
      Add to dry ingredients, stir until ingredients are just moistened; use a light hand or the muffins will be tough.
    6. 6
      Carefully fold in the frozen raspberries.
    7. 7
      Use an ice cream scoop to place a dollop of the batter into each muffin cup; I actually ended up with 17 not 18 muffins, but you may as well have 18 cups handy just in case.
    8. 8
      Prepare the topping in a small bowl by combining the 3 T of splenda and the cinnamon; sprinkle about 1/4 tsp on each muffin.
    9. 9
      Bake at 425 degrees Fahrenheit for 18 to 23 minutes (took 20 minutes for me tonight) or until golden brown.
    10. 10
      Cool 5 minutes, and eat'em up!

    Ratings & Reviews:


    Nutritional Facts for Accidental Orange Raspberry Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 194.5
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.0 g
    Cholesterol 0.6 mg
    Sodium 163.8 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 2.3 g
    Sugars 5.6 g
    Protein 3.7 g

    The following items or measurements are not included:

    nonfat vanilla yogurt

    oranges, zest of

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