Passion Fruit Raspberry Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
YIELD: 10 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 200c.
  • Coat a 12 cup muffin tray with cooking spray.
  • Beat egg whites and sugar for 1 min in a medium size mixing bowl.
  • Stir bicarb soda into the apple sauce (it will froth) then add to bowl.
  • Stir in milk.
  • Gently fold flour into the mixture in one go, DO NOT BEAT as this will make the muffins tough.
  • Carefully fold in passion fruit pulp and raspberries.
  • Spoon mixture into prepared muffin tin, dividing into 10 cups.
  • Bake 15-20 mins or until firm to touch in centre.
  • Allow muffins to sit in the pan for 5 mins before turning onto a wire rack to cool.
Advertisement