Absolute Best Cranberry Sauce
photo by kiwidutch
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 340.19 g unsweetened cranberries
- 236.59 ml water
- 236.59 ml Splenda granular
- 14.79 ml Crystal Light orange drink mix
- 0.25 ml ground cinnamon
- 85.04 g package sugar-free raspberry gelatin
- 4.92 ml unflavored gelatin (optional)
directions
- Rinse cranberries, place in 2-quart pan with water.
- Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
- Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
- When thickened, pour into serving dish and refrigerate overnight.
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Reviews
-
This is a phenomenal recipe. I grew up with "the can shaped stuff" and was actually kind of grossed out the first time I had "real" cranberry sauce. This recipe leans toward the real stuff, but stayed sweet enough and had the best texture. I loved it. I've been doing all sorts of things with the leftovers! THanks!
-
I had mixed reactions to this recipe, some loved it, some hated it and some sat somewhere in the middle. It was easy to make and I thought it was fine... but I am the biggest fruit lover of all who tried this and maybe that makes a difference? There was a slight after-taste of Splenda, which if you are used to sugar might have been the offputting part of this recipe. Please see my rating system: personal taste is everything, and for us, not enough of us in a group of 6 liked it well enough for me to give this more than 3 stars. Still, I am glad that I tried it and to have given it a chance. Thanks! (Recipe made for Pick A Chef Spring 2008)
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