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    You are in: Home / Recipes / Abalone Soup Recipe
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    Abalone Soup

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    CJAY's Note:

    Another of the recipes in Diana Liu's cookbook that my Dad gave me 42 years ago. Abalone is very expensive now and can be found in Asian markets in cans. There is also an alternative that I think is Conch. This is the best soup ever!

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    Ingredients:

    Serves: 6-8

    Yield:

    quarts

    Units: US | Metric

    • 1/2 cup canned abalone, sliced
    • 1/3 cup bamboo shoot, sliced
    • 4 dried Chinese mushrooms (prepared by soaking in hot water for ten minutes, then squeeze and remove stems and slice)
    • 1/2 lb chinese greens, cut into 1 1/2-inch lengths (bok choy)
    • 2 quarts chicken broth
    • salt
    • 1 egg

    Directions:

    1. 1
      Bring broth to a boil and add salt if using. Add Chinese greens; boil 2 minutes; add mushrooms and bamboo shoots; boil 5 minutes more. Add abalone before serving. Break raw egg into soup and let set 5 minutes, then stir into soup. Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Abalone Soup

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.8
     
    Calories from Fat 24
    33%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 35.2 mg
    11%
    Sodium 1029.9 mg
    42%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    7%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    abalone

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