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    You are in: Home / Recipes / A Touch of Curry Vegetable Dip Recipe
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    A Touch of Curry Vegetable Dip

    A Touch of Curry Vegetable Dip. Photo by itsnevrenough

    1/1 Photo of A Touch of Curry Vegetable Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SilentCricket's Note:

    This is one of my all-time favorite vegetable dips. At social gatherings, it is always popular! Try it the next time you're looking for a dip for your veggies!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients.
    2. 2
      Chill.
    3. 3
      Serve with your favorite raw vegetables.

    Ratings & Reviews:

    • on January 07, 2013

      55

      This was very different, but good. It was very sweet, and the curry flavor really stood out. I took it to a party and it got some mixed reviews, but my family really enjoyed it and I will make it again. I served it with yellow squash, cucumbers, broccoli, carrots, celery and green bell pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      Sweet but savory. It was a very interesting mix of flavors and we will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      55

      I was tired of the regular ranch dip so I made this one. My friend and I both thought it was super delicious! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for A Touch of Curry Vegetable Dip

    Serving Size: 1 (588 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1027.0
     
    Calories from Fat 608
    59%
    Total Fat 67.5 g
    103%
    Saturated Fat 9.9 g
    49%
    Cholesterol 52.3 mg
    17%
    Sodium 1741.1 mg
    72%
    Total Carbohydrate 112.3 g
    37%
    Dietary Fiber 1.2 g
    5%
    Sugars 73.5 g
    294%
    Protein 3.0 g
    6%

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