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    You are in: Home / Recipes / A Fresh Salad With Steak and Feta Recipe
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    A Fresh Salad With Steak and Feta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Toujours Pur's Note:

    A fast, easy salad when you have no time to really cook but are still looking for a delicious meal that's filling and healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the steak into small cubes and fry in a pan with butter. Season with salt, pepper, paprika and garlic powder. Do so to your own taste.
    2. 2
      Wash the iceberg salad and place in a bowl. Add the bell pepper, onions and cucumber. Add the feta cheese and when the steak is done, add this as well.
    3. 3
      Use the cooking liquid from the steak as a dressing.

    Ratings & Reviews:

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    Nutritional Facts for A Fresh Salad With Steak and Feta

    Serving Size: 1 (381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 69
    36%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 36.0 mg
    12%
    Sodium 352.5 mg
    14%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.7 g
    46%
    Protein 10.6 g
    21%

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