No Bake Cookies
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
21 cookies
ingredients
- 2 cups Splenda granular, sugar substitute
- 1⁄4 cup cocoa
- 1⁄2 cup milk
- 1⁄4 cup margarine
- 1 teaspoon vanilla
- 1 pinch salt
- 1⁄2 cup peanut butter
- 3 cups quick oats
directions
- Mix together, Splenda, cocoa, milk and margarine.
- Cook over medium heat until it starts to boil.
- Remove from heat and cool 1 minute.
- Add vanilla, salt, peanut butter and oats.
- Stir well.
- Drop by teaspoonfuls on to wax paper.
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Reviews
-
This is a nice little cookie. Very dense and flavorful. (I can't help but wonder if it still needs to boil first when one substitutes Splenda. I did it though.) I had to compress my cookies by hand as the mixture was a bit crumbly. I suppose the oats chosen could make a difference. I used margarine...next time I'll use butter. Thanks for this recipe.