Mom's Potato Chip Tuna Casserole

Submitted by Pamela

"My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 (6 ounce) can tuna in water
• 1 (14 ounce) can kernel corn, drained
• 1 can mushroom soup, undiluted
• plain potato chips

directions

1. Mix together the first 3 ingredients.
2. In a greased casserole dish, layer plain potato chips on the bottom.
3. Cover with the tuna mixture.
4. Top with more chips.
5. Bake at 350 degrees until hot and bubbly.

Reviews

[Willbegone]

Great tuna recipe! My husband loves canned tuna and this was great way to have it for dinner. I even liked it and I don't like canned tuna. I did sprinkle a little cheese on top the last 5 min. of baking for an extra flavor. Thanks for the recipe!

 

[Ang11002]

I made this for "Pick Your Chef" and I have to say for being so simple, it was quite good and SOOO easy to make! My 1 year old surprisingly wouldn't touch it but I thought it was yummy. I used ruffled plain chips and next time I think I'll use cream of mushroom soup w/ roasted garlic in it..Thanks!

 

[BowerBird]

I really liked this dish, and next time I will put mixed veges into it, and some shredded cheese. Quick, easy and economical - just perfect!

 

[kbtwin1]

This was so good and so cheap!! A perfect college student meal. The things I did different was crush the chips and mix it in with the soup and tuna. Also used less soup so it would be somewhat crisp on the outside. Some of my pals don't like corn so I omited it and served it on the side. Will add pepper and cheese next time. So tasty!!