Jack Daniel's Pecan Pie

Submitted by alijen

"Spirited take on the traditional pecan pie. Really good! My brother's recipe that he now makes every year, more than once!"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 12

ingredients

• 3 extra large eggs, slightly beaten
• 1 cup granulated sugar
• 2 tablespoons butter, melted
• 1 cup dark corn syrup
• 1 teaspoon pure vanilla extract
• 1⁄4 cup jack daniel whiskey
• 1⁄2 cup semi-sweet chocolate chips
• 1 1⁄4 cups pecan halves
• 1 10-inch deep dish pie crust

directions

1. Preheat oven to 375.
2. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
3. Sprinkle chocolate chips over the bottom of the pie shell.
4. Add the pie mixture and pecans.
5. Bake at 375 degrees for 35-40 minutes.

Reviews

[Lightly Toasted]

I have been ordered to “not lose that recipe” !!! This was a huge hit, even made in a gluten-free pie crust. I used dark choc morsels (more than the recipe called for with my chocoholic family) . I also used 1/2 brown sugar and 1/2 white sugar, knowing family preferences. Served with a scoop of vanilla bean ice cream.

 

[Kym F.]

This was AMAZING!!! Seriously so yummy! Made it for Thanksgiving and it was a super hit! My husband said it's the best pie he's ever had and now says I need to make it for every holiday :)

 

[Nefratori]

I made this for a dinner party and it was a hit. The Jack and chocolate give it a different twist. I served it with real whipped cream and chocolate almond decafe coffee. Yum Yum