Total Time
Prep 45 mins
Cook 0 mins

This is so much better than your average 7 layer bean dip! You'll never want to eat that boring dip again! Make sure to try to use the same brand of enchilada sauce....I've found it really makes a big difference in the taste of the entire dish. This recipe is always gone within 20 minutes and every party that I take it to!!!!

Ingredients Nutrition


  1. Spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan.
  2. Pour enchilada sauce evenly over the beans.
  3. Spoon on guacamole and spread evenly.
  4. In a separate dish, mix together the taco seasoning and the sour cream until well blended.
  5. Spoon this sour cream mixture over the guacamole and spread around evenly.
  6. Sprinkle cheese on top of these layers until you have a complete "layer" of cheese.
  7. Drain the cans of black olives and sprinkle them evenly on top of the cheese.
  8. Do the same with the green onions, and then finally with the diced tomatoes.
  9. Cover tightly and chill in refrigerator for about 2 hours.
  10. Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
  11. This dish will keep for about a week if tightly covered in the refrigerator.
  12. Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!
Most Helpful

Made this for a staff potluck--universal praise. Makes A LOT of dip! Used low fat sour cream and shredded cheese to save a cal or two; also used pre-made deli guac to save time--no problem. Used frito scoops and served with 3 different bottles of hot sauce for fun. Recommended, easy, and impressive.

SpicyDoc December 21, 2005

Perfect for parties! Tastes great too!

Jblucolar63 September 15, 2005