7-Up Pound Cake

B & B Adams's Note:

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• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 1 ½ cups butter (not spread or tub product) or 1 ½ cups margarine (not spread or tub product)
• 3 cups sugar
• 5 eggs , at room temperature
• 3 cups cake flour
• 1 tablespoon lemon flavoring
• ¾ cup carbonated lemon-lime beverage (7Up preferred)

Directions:

1. Preheat oven to 300F and grease/flour a tube pan.
2. Cream butter and sugar together until light and fluffy.
3. Add eggs one at a time, beating after each one.
4. Add flour alternating with 7-Up; stir in lemon flavoring.
5. Bake in prepared pan until cake tests done, approximately an hour.

Reviews

[The Real Cake Baker]

This is the best 7 up cake. It is not your typical 7 up cake it is very moist. I do make the following additions tothis recipe. I add 1/4 teaspoon of salt, and I only use 1 cup of butter and a half of cup of butter flavored crisco. Also you want to remove this cake from the oven asap because it will stick to the pan if you don't.

[Chef #1496801]

This recipe was great. I tweeked it a little by substituting the 1 tablesppon of lemon flavor with 2 teaspoons of vanilla, 1 teaspoon of almond and a 1/2 teaspoon of lemon juice. EXCELLENT!

[Chef #1127857]

This recipe never fails to please or get compliments.