7-Up Pound Cake

READY IN: 1hr 15mins
Recipe by B & B Adams

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Top Review by sorotsorot

I found out that 3 cups of sugar is too sweet for me , 2 is better .

Ingredients Nutrition

  • 1 12 cups butter (not spread or tub product) or 1 12 cups margarine (not spread or tub product)
  • 3 cups sugar
  • 5 eggs, at room temperature
  • 3 cups cake flour
  • 1 tablespoon lemon flavoring
  • 34 cup carbonated lemon-lime beverage (7Up preferred)

Directions

  1. Preheat oven to 300F and grease/flour a tube pan.
  2. Cream butter and sugar together until light and fluffy.
  3. Add eggs one at a time, beating after each one.
  4. Add flour alternating with 7-Up; stir in lemon flavoring.
  5. Bake in prepared pan until cake tests done, approximately an hour.

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