7 Day Soup Diet (My Version)
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
7
ingredients
- 5 medium carrots, cut into 1-inch slices
- 3 medium celery ribs, sliced
- 3 large onions, chopped or 3 medium leeks, cut into 1-inch slices
- 1 garlic clove, minced
- 1 (28 ounce) can whole tomatoes with juice (cut as small as you want or blended)
- 1⁄2 medium cauliflower, cut into bite-size pieces
- 12 ounces green beans, cut into thrids
- 3 medium zucchini, cut into 1-inch slices
- 2 (5 ounce) packages Baby Spinach
- 1⁄2 cup chopped fresh parsley
- 2 chicken bouillon cubes
- 12 cups water
- 1 teaspoon salt
- 1⁄2 teaspoon ground pepper
directions
- Coat pan with nonstick spray. Over medium high heat add carrots, celery, onions, and garlic. Cook stirring occasionally, 5 minutes. Add remaining ingredients. Heat to boiling. Reduce to low, cover and simmer, stirring occasionally, 15 minutes.
- Day 1. Soup + fruit: all you want—EXCEPT banana. (Juice)
- Day 2. Soup + fresh vegetables (salads, etc): all you want. One large baked potato + butter for dinner. NO fruit.
- Day 3. Soup + fruit + veggies: all you want. NO potatoes.
- Day 4. Soup + bananas (at least 3) + skim milk: all you want.
- Day 5. Soup + beef (up to 20 oz) + 6 tomatoes.
- Day 6. Soup + beef (2, 3 steaks) + green leafy veggies: all you want. NO potatoes. (Veal, beef, chicken).
- Day 7. Soup + brown rice + unsweetened fruit juice + veggies: all you want.
- - I found this French version in the Net: 1 cabbage (green, purple, frisé, Chinese), 4 garlic cloves, 6 large onions, 2 boxes of tomatoes (peeled), 2 bell peppers, 5 carrots, one celery, 1 bunch of parsley, 3 L water, spices. Blanche cabbage 25 minutes. Cut everything in small pieces. Bring to a boil. Close and cook on low until soft.
- - The recipes are just guidelines. I don’t like leeks and they’re a bit too expensive too, so don't use them. I added lots of garlic and onion (sautéed in a bit of olive oil), and herbs. Sprouts are a great addition, sprinkled just before eating. Once I added 1 tbsp of my favorite bottled salsa (Herdez) and a handful of chopped cilantro to my dish. When I was desperately hungry I ate some nuts (they do fill you up and are “good” fat) and once a thin slice of Mexican fresh cheese (low on fat). After the diet I kept carbs low, ate only sprouted bread, tortillas and chapatis (Ezekiel, Genesis, etc), or whole grain/brown rice bread. I use Splenda and try to avoid cane/beet sugar. When you think you might kill for a taste of chocolate, try this “Low Carb 3 Minute Chocolate Cake”: 1/4 cup soy flour; 1 tbsp cocoa powder (Nestlé Toll House); 1/4 tsp baking powder; 5 (1 g) packets Splenda; 2 tsp melted butter; 1 tbsp water; 1 egg. Blend flour, cocoa, baking powder, splenda in a 2-cup baking dish. Add water, butter and egg; blend thoroughly with fork. Cover with plastic wrap and cut a small vent in the top. Microwave on HIGH 1 min, until knife comes out clean. Cool or eat warm with whipped cream. (This does NOT taste like soy!) Try also the “South Beach Muffin”: 1 large egg; 1 1/2 tsp Splenda; 1 tsp cinnamon (I mix cinnamon + nutmeg); 2 tsp plain fat-free yogurt; 1/2 tsp baking powder; 3 tbsp ground flax seeds. Spray microwave safe ramekin/bowl with cooking spray (or use muffin liner). Mix egg and splenda with fork until well combined; add yogurt, blend well. Mix in flaxseed, cinnamon and baking powder until well combined. Pour in ramekin; microwave on HIGH 1:30 minute (Note: dish should be no more than 1/2 full; these rise a lot.) Best served hot. Then, there is the “South Beach Diet Flax Cracker”: 4 tbsp flax seed meal; 2 tbsp chicken broth; 2 tbsp water; spices; salt. Mix flax and liquid. Add spices + salt. Spread thin on parchment paper. Microwave 2-3 minutes. Serve with Hummus bi Tahine, low fat/carb dip or cheese. If you like chapatti-like breads, you will love this.
Questions & Replies
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I have another question. How much weight did u lose in the week. I would like to lose about 2 kilos a week. In Dec I went on the noom diet and lost 10 kilos by July. Unfortunately, I have put on about 4 kilos and I really want to lose another 30 kilos plus the 4 I put on. If I lose 20 I will be happy too. I would like to alternate the soup diet with my Optifast diet. Optifast is a replacement diet. I replace my meals with shakes, bars, deserts or soups. Depending on how strenuous diet you want to do you can replace all three meals, just 2 meals or only one meal. Entirely up to you.
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I loved this soup, but I cannot eat to many tomatoes as I suffer from gout (too much citric acid). I actually love tomatoes. However I was wondering if I made my vegetable soup which consists of parsnips, swedes, carrots, onions, some tomatoes, celery, green beans, zucchini, mushrooms, salt, pepper, a dash of garlic and chilli, cayenne pepper and za'atar. I normally add 2 potatoes, but to avoid the carbs I will leave them out. I also sometimes add pumpkin or butternut. However they both have quite a high carb content. I could add cauliflower and broccoli too. Wow really healthy. Should not need any veggies eating this soup as often as possible. Honestly, I find the soup fills you up so much you really are not hungry after and if you eat salad and fruit with it I feel like I have overeaten. I will finish off the tomato soup this week, do Optifast next week and the following week I will do the vege soup if it is okay. Prefer it to the tomato soup. I also added olive oil and lemon juice to my salad. I added some spices like garlic to eggplant and also tomato puree is that okay as a vegetable on the 2nd day?
Reviews
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I have 40 lbs or more to loose before my daughter's wedding in February 2013. I was on the cabbage diet two weeks ago and although I lost about 11 lbs I hated that cabbage soup; but I stuck to it and was pleased with the results. I think I will like this soup much better! This is a great quick loss plan and I will make this soup tonight and begin again!
RECIPE SUBMITTED BY
EURrosa1
United States