Bacon Cheeseburger Soup - Low(Er) Carb Version

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook beef and chopped bacon until both are browned.
  • Add chicken broth, basil, parsley, Franks Red Hot Sauce and bring to a boil.
  • Reduce heat - Cover and simmer for 20 - 30 minutes.
  • Add Velveeta, heavy cream, salt and pepper and sour cream and stir until Velveeta melts.
  • Serve in bowls and top with shredded cheese and a teaspoon of sour cream (if desired).
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