6 Week Bran Muffins

READY IN: 15mins
Recipe by Pinktini

This is a simple, healthy recipe and yummy too! The batter can be stored in your refridgerator for up to 6 weeks. Perfect for hot fresh muffins any time!

Top Review by jodynw

Delicious! Just what I was looking for. I can never leave a recipe alone, so I added about 1/2 cup more raisins, 2 tsp. cinnamon and 1 tsp. nutmeg. I also used whole wheat pastry flour. These muffins are dense but moist and yummy. Very wholesome... makes a great breakfast. Remember NOT to stir the batter after storing it... just scoop it out.

Ingredients Nutrition

Directions

  1. Mix all dry ingredients.
  2. Add eggs, oil, applesauce and buttermilk.
  3. Put in plastic container and cover.
  4. Fill muffin tin 2/3 full. Bake at 375 for 15-20 minute.
  5. **Can be stored in fridge for up to 6 weeks! DO NOT RESTIR.

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