6 Points Plus - Fetuccine With Gorgonzola and Toasted Walnuts

Be the first to review
READY IN: 30mins
Recipe by mariposa13

From WW All Time Favorites. Per Serving (2/3 cup): 208 cal, 6g fat, 31g carb, 2g fiber, 9g protein

Ingredients Nutrition


  1. Cook fettucine according to package directions, omitting salt.
  2. Drain noodles, keep warm.
  3. Heat milk in microwave on high until warm, about 30 seconds.
  4. Combine ricotta and gorgonzola in medium bowl.
  5. Stir in warm milk until almost smooth. Some of the gorgonzola should be slightly lumpy.
  6. Spoon cheese sauce over noodles and toss well.
  7. Sprinkle with walnuts, parsley, and lemon zest.
  8. 6 Points Plus yeilds 2/3 cup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a