Total Time
Prep 5 mins
Cook 0 mins

Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.

Ingredients Nutrition


  1. For a gift: Layer in a 1/3-1/2 C clear, narrow jar.
  2. To use: Stir spices and shake on what ever you like.
Most Helpful

I wasn't sure I would like this with the coriander in it, but I've been eating it on my oatmeal for the past two days and I love it. Thank you for posting something different! I would like to update this review - I no longer use cinnamon sugar at all. I've made cinnamon rolls with this sugar and they are fantastic. Thank you again!

Jmommy209 January 18, 2010

ABSOLUTELY! DELICIOUS IT IS! Guess I've been missing something in my kitchen 'cause I had no idea what Chai is/was before this! A great, versatile addition to any table! Another time I just might take other reviewers' hints & add a little ground clove, just to see how that changes this sugar! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike September 26, 2008

Delicious! I love the flavors of Chai so I knew that this was going to be a winner. What a winner it was...I loved it. I did add 1/2 tsp. ground cloves (so I guess this was really 6 spice sugar), because cloves compliment the other spices so well. I added some of this spiced sugar, a little cream, and a touch of honey to a cup of tea. Yummy!! Thank you for sharing this wonderful recipe. It is definitely a keeper!!

Bayhill August 05, 2008