Potted Meat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place all ingredients except vinegar in a large stockpot with just enough water to cover.
  • Simmer for 3 hours.
  • When cooked, strain the liquid, remove ALL the bones, and chop the meat finely.
  • Add the vinegar to the strained liquid, season to taste.
  • Place the chopped meat in wet moulds, pour the liquid over, cover with cling wrap and allow to set.
  • Serve with salads, or as a sandwich filling.
Advertisement