Pink Peppermint Pie

Recipe by Christineyy
READY IN: 15hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 9
    inches graham cracker crust (ready to use) or 9 inches chocolate graham wafer pie crust (ready to use)
  • 24
  • 12
    cup milk
  • 1
    teaspoon vanilla
  • 18
    teaspoon salt
  • 6
    drops peppermint extract
  • 6
    drops red food coloring
  • 1
    cup whipping cream, chilled
  • 2
    tablespoons peppermint candies, crushed

DIRECTIONS

  • In saucepan, over low heat, combine marshmallows and milk. Stirring constnat, just until marshmallows are melted and mixture is smooth.
  • Remove from heat, add vanilla, salt, peppermint extract, and food coloring.
  • Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon.
  • Beat whipping cream in chilled bowl until stiff.
  • Stir peppermint mixture, and then fold into whipping cream. Pour into crust and refrigerate at least 12 hours.
  • Garnish with peppermint candy just before serving.