5 Spice Bourbon Punch

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READY IN: 2hrs 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast peppercorns, cloves, anise and fennel in a dry skillet over medium heat for 1-2 minutes (until fragrant), stirring and tossing regularly.
  • Add sugar, water and cinnamon and increase heat to medium-high.
  • Continue stirring until liquid just starts to boil.
  • Cover and remove from heat; let stand for 2 hours.
  • Strain into an airtight container (lasts up to 2 weeks refrigerated).
  • In a pitcher, combine bourbon, syrup and lime juice, then stir.
  • Add club soda and stir gently.
  • Pour punch into rocks glasses full of ice and garnish with lime wedge.
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